Davidson's Safest Choice® is the leader in pasteurized shell eggs! Using a revolutionary patented technology, National Pasteurized Eggs, Inc. produces Davidson's Safest Choice® Pasteurized Shell Eggs and distributes them across the nation. This process kills Salmonella bacteria and viruses like Avian influenza. Yet Davidson’s Safest Choice® eggs look, cook and taste just like other shell eggs. Pasteurized shell eggs keep your kitchen safe from cross contamination and allow you to prepare and eat eggs any way you like. Enjoy eggs over easy or sunny-side up, raw in sauces and Caesar salads, lightly cooked in custards and desserts. With Davidson’s Safest Choice® you can even enjoy raw cookie dough because you’ve made the Safest Choice!